Lentil Soup
Description
This hearty and nutritious lentil soup is loaded with vegetables like carrots, celery, and onion, simmered in a flavorful vegetable broth with thyme and a bay leaf. It's a simple, satisfying dish perfect for meal prepping or a comforting lunch or dinner.Ingredients
Ingredients (for 4 servings):
Instructions
Instructions:
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Sauté onion, garlic, carrots, and celery until softened.
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Add lentils, vegetable broth, thyme, and bay leaf.
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Simmer for 30-40 minutes until lentils are tender.
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Serve half and store the rest for later in the week.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 275kcal
