Easy Vegan Apple-Cinnamon Overnight Oats

This recipe is a lifesaver for busy mornings. After trying several variations, I found that apple and cinnamon offer the perfect fall flavors to start the day with comfort and energy.

Print Recipe

Vegan

Easy Vegan Apple-Cinnamon Overnight Oats

Cuisine: American, Plant-Based, Vegan Courses: Breakfast

Difficulty: Beginner Prep Time 5 mins Rest Time 8 hrs Total Time 8 hrs 5 mins

Servings: 2 Estimated Cost: $ 1.48 Calories: 320 cal

Best Season: Winter, Fall

Description

This simple overnight oats recipe is perfect for fall, packed with fresh apples and warm cinnamon. Prepare it the night before for a quick, nutritious breakfast.

Ingredients

Servings

• 1 cup rolled oats

• 1 apple (diced)

• 1 tsp cinnamon

• 1 tbsp maple syrup

• 1 cup almond milk

• 1 tbsp chia seeds (optional)

Instructions

1. In a jar, combine oats, almond milk, cinnamon, maple syrup, and chia seeds.
2. Add diced apple on top.
3. Stir to combine and refrigerate overnight.
4. In the morning, give it a stir and enjoy cold or warm.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 320kcal

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Note

Top with walnuts or pecans for added crunch

Use any plant-based milk you like.

Keywords: Overnight oats, apple cinnamon oats, vegan oats, fall breakfast, plant-based breakfast