Chewy Chai-Spiced Vegan Pumpkin Cookies
These vegan pumpkin cookies remind me of my favorite fall rituals—curling up with a good book, a cozy blanket, and a cup of chai tea. I wanted to translate that warm, comforting feeling into a dessert, and these pumpkin cookies were born. They’ve become a staple in my home as soon as the leaves start to turn.
Description
These chai-spiced pumpkin cookies are soft, chewy, and packed with the cozy flavors of chai, pumpkin, and warm fall spices. They make the perfect afternoon treat or dessert during the cooler months.
Ingredients
- 1 1/2 cups flour
- 1/2 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 1 tablespoon ground chai tea mix
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, chai spices, cinnamon, ginger, and baking soda.
- In a separate bowl, beat together pumpkin puree, coconut sugar, and coconut oil.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12 minutes until the edges are set.
- Let cool before serving.
Note
To make them more indulgent, add vegan chocolate chips or drizzle with melted dark chocolate.
These cookies are great for gifting, wrapped in a pretty package
vegan pumpkin cookies, chai-spiced cookies, fall dessert, chewy pumpkin cookies