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Easy Vegan Apple-Cinnamon Overnight Oats

Easy overnight oats with apples and a hint of cinnamon.

This recipe is a lifesaver for busy mornings. After trying several variations, I found that apple and cinnamon offer the perfect fall flavors to start the day with comfort and energy.

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 8 hrs Total Time: 8 hrs 5 mins
Servings 2
Estimated Cost $  1.48
Calories 320 cal
Best Season Winter, Fall
Description

This simple overnight oats recipe is perfect for fall, packed with fresh apples and warm cinnamon. Prepare it the night before for a quick, nutritious breakfast.

Ingredients
  • 1 cup rolled oats
  • 1 apple (diced)
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 1 cup almond milk
  • 1 tbsp chia seeds (optional)
Instructions
  1. In a jar, combine oats, almond milk, cinnamon, maple syrup, and chia seeds.
  2. Add diced apple on top.
  3. Stir to combine and refrigerate overnight.
  4. In the morning, give it a stir and enjoy cold or warm.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 320kcal

Note

Top with walnuts or pecans for added crunch

Use any plant-based milk you like.

Keywords: Overnight oats, apple cinnamon oats, vegan oats, fall breakfast, plant-based breakfast