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Lentil Soup

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cuisine: ,
Courses: ,
Servings: 4
Estimated Cost: $  1.65
Calories: 275
Description
This hearty and nutritious lentil soup is loaded with vegetables like carrots, celery, and onion, simmered in a flavorful vegetable broth with thyme and a bay leaf. It's a simple, satisfying dish perfect for meal prepping or a comforting lunch or dinner.
Ingredients
    Ingredients (for 4 servings):
  • 1 cup Lentils (uncooked)
  • 2 Carrots (chopped)
  • 2 stalks Celery (chopped)
  • 1 Onion (diced)
  • 4 cloves Garlic (minced)
  • 6 cups Vegetable broth
  • 1 tsp Thyme
  • 1 Bay leaf
Instructions
    Instructions:
  1. 1
    Sauté onion, garlic, carrots, and celery until softened.
  2. 2
    Add lentils, vegetable broth, thyme, and bay leaf.
  3. 3
    Simmer for 30-40 minutes until lentils are tender.
  4. 4
    Serve half and store the rest for later in the week.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 275kcal
Read it online: https://weeklymealrecipes.com/recipe/wprm-lentil-soup/